Cooking class with Chef Christine Wong | Hong Kong Society for the Protection of Children

Celebrate Lunar New Year with this exclusive hands-on cooking workshop led by Chef Christine Wong. Participants will master two cherished Cantonese festive dishes: Colourful plant-based dumplings and other Chinese New Year essentials. All proceeds benefit the Hong Kong Society for the Protection of Children.

Why This Experience Is Unmissable?

Master authentic techniques from renowned Chef Christine Wong.
Benefit from personalised guidance in an intimate small-group setting.
Celebrate Lunar New Year through hands-on preparation of traditional recipes.
Support HKSPC: 100% of the registration fee support HKSPC's children and families in need.

Can’t attend?

Consider donating directly to HKSPC or sharing this event with friends who love Hong Kong vegan cuisine and meaningful causes.

Event Detail

Date: 21 January, 2026 (WED)

Time: 11am - 2pm

Venue: Tai Tam (Detailed address will be emailed to registered participants)

Participation Fee: HK$880 per person

Language: English

About Chef Christine Wong

Christine Wong is an author, plant-based cook, and advocate for eco-friendly choices who blends cultural representation with culinary expertise. Nominated for a James Beard Award and listed as one of the best new vegan cookbooks of 2024 by VegNews and Tasting Table, Christine's book, The Vibrant Hong Kong Table, reimagines 88 iconic dishes, preserving the rich cultural tapestry of Hong Kong with a vegetable-focused twist.

General Donation

FAQ

Can I receive a donation receipt?

Participants or supporters who donate HKD 100 or more will receive a donation receipt, but registration fees are not eligible for tax-deductible receipts.

More questions?